Offering all the best in the Italian culinary tradition, Eraclea has 10 exquisite flavours, divided into three categories of chocolate: black, with milk and white. The enveloping warmth, intense color, creamy flavour, unique density, these are the peculiarities of the Italian chocolate. Eraclea has set its mark in the market, bringing a new way to feel and enjoy the chocolate through an exclusive recipe, inspired by the tradition of true Italian chocolate, a creamy chocolate that can be eaten with a spoon.

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