A Lavazza espresso, authentic and perfect, may be the key ingredient of delicious and innovative recipes. Lavazza recipes originate in the laboratories of the Training Centre in Turin - the largest school in the world spreading the espresso culture.

New recipes are proposed permanently, to ensure consumers a unique and different experience, depending on the season, consumption mode, period and location. La Fantana has a Lavazza Training Centre in Bucharest, which regularly organizes trainings, involving local and international experts.

La Fantana offers its partners sessions for sharing basic and advanced knowledge, and for communicating news. The programs cover specific aspects about coffee, during which trainees learn to prepare a perfect espresso or the art of varieties of latte or cappuccino, and to recognize the sensory characteristics of products. The center can organize managerial courses focused on marketing, visual merchandising and management of events.

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