Water education

"Store the bottle in a place protected from sunlight or frost" – you see such messages on almost all water bottles and bottles – and La Fântâna cans are, of course, no exception.

We always tell our customers, in all ways, that it takes some clear conditions for the water cooler to be both good tasting and safe for consumption. However, we encountered cases where we were criticized for the quality of the water – when the water had been delivered in compliance with all norms and standards. The problem turned out to be one of storage, at the customer. Many of these situations are related to the exposure of water cans in improper conditions.

La Fântâna has built its business and reputation through water cooler and purifier services – impossible things without deep knowledge and understanding of water.

We open with this article a series of informative materials related to drinking water. Water, the most important catalyst of life, seems, for most of us, something trivial and normal: "simple as water". Nowadays, in the era of consumer economy, intensive exploitation of land, and pollution, this is not the case at all. To bring this information to the public, we turned to the experience of the "water teacher", biochemist Silvia Enculescu.

Mineral water, carbonated or still, comes from underground and has a characteristic and constant composition over time. In perhaps the shortest possible definition, mineral water is microbiologically pure water originating from a groundwater or underground aquifer deposit and coming from a source exploited by one or more natural emergencies or boreholes, protected naturally and by strict areas.

Water is all around us. We drink it, wash things with it, turn it into ice and put it in our juice in summer, swim in it, watch it fall from the sky in various forms, and so on. Water is indispensable to life – the fact that we could not live without it is already a truism. And although we use it so often, there's so much information about water that we don't know.