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Fabbri Mixybar syrup

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Gluten free product
Shelf life: 48 months
Storage conditions: room temperature
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Gluten free product
Shelf life: 48 months
Storage conditions: room temperature
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Product description

 

Syrup MIXYBAR Amaretto 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1076 kJ/100g ( 258 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 65% of which sugars: 64%
  • Protein: under 1 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Caramel 1L
INGREDIENTS:
  • sugar
  • water
  • sugar caramel (0,8%)
  • flavors
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1076 kJ/100g ( 258 kcal/100g)
  • Fats: 0 %
  • Saturated Fats: 0 %
  • Carbohydrates: 64% of which sugars: 63%
  • Protein: 0 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Chocolate 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
  • color E 150a (plain caramel)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1071 kJ/100g ( 258 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 64% of which sugars: 63%
  • Protein: under 1 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Hazelnut 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
  • color E 150a (plain caramel)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1076 kJ/100g ( 258 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 65% of which sugars: 64%
  • Protein: under 1 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Irishcream 1L
INGREDIENTS:
  • sugar
  • water
  • dehydrated coffee
  • color E 150a (plain caramel)
  • citric acid
  • flavors
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): 0,1 %
  • Energetic value: 1081 kJ/100g ( 259 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 64% of which sugars: 63%
  • Protein: under 1%
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Vanilla 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
  • color E 150a (plain caramel)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1081 kJ/100g ( 259 kcal/100g)
  • Fats: 0 %
  • Saturated Fats: 0 %
  • Carbohydrates: 64% of which sugars: 64%
  • Protein: 0 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Cinnamon 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
  • color E 150a (plain caramel)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1076 kJ/100g ( 258 kcal/100g)
  • Fats: 0 %
  • Saturated Fats: 0 %
  • Carbohydrates: 65% of which sugars: 63%
  • Protein: 0 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Elderflower 1L
INGREDIENTS:
  • sugar
  • water
  • glucose syrup
  • natural elderflower aromas
  • citric acid
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): 1 %
  • Energetic value: 1117 kJ/100g ( 263 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 65% of which sugars: 63%
  • Protein: under 1 %
  • Salt: 0,01 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Gingerbread 1L
INGREDIENTS:
  • sugar
  • water
  • flavors
  • color E 150a (sugar caramel)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1122 kJ/100g (264 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 66% of which sugars: 66%
  • Protein: under 1 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Mint 1L
INGREDIENTS:
  • sugar
  • water
  • natural mint flavors (0.053%) with other natural flavors
  • color E 133 (FD & C Blue No. 1 - Bright Blue)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1122 kJ/100g (264 kcal/100g)
  • Fats: 0 %
  • Saturated Fats: 0 %
  • Carbohydrates: 66% of which sugars: 66%
  • Protein: 0 %
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Coconut Plus 1L
INGREDIENTS:
  • sugar
  • coconut milk (24%)
  • water
  • almond (1%)
  • flavors
  • maltodextrin
  • emulsifier E 473 (sucrose esters of fatty acids)
  • milk protein
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): - %
  • Energetic value: 1181 kJ/100g (279 kcal/100g)
  • Fats: 2.5 %
  • Saturated Fats: 2.3 %
  • Carbohydrates: 64% of which sugars: 63%
  • Protein: under 1 %
  • Salt: 0,04 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Lime 1L
INGREDIENTS:
  • sugar
  • lemon juice (20%)
  • water
  • glucose syrup
  • citric acid
  • acid control E 331 (sodium citrate)
  • E 332 (potassium citrate)
  • natural flavors
  • antioxidant L-ascorbic acid
  • preparation of concentrated vegetables (saffron, spirulina, citric acid)
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): 4,5 %
  • Energetic value: 1091 kJ/100g (256 kcal/100g)
  • Fats: under 1 %
  • Saturated Fats: 0 %
  • Carbohydrates: 61% of which sugars: 59%
  • Protein: under 1 %
  • Salt: 0,24 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature

 

Syrup MIXYBAR Wild Fruits 1L
INGREDIENTS:
  • sugar
  • cranberry juice (14%)
  • strawberry juice (8%)
  • raspberry juice (7%)
  • fructose
  • wild cherry juice (5%)
  • citric acid acidifier
  • flavors
Suggested use: 1 part Mixybar + 6/8 parts water
  • GLUTEN FREE
SPECIFICATIONS:
  • Acidity (as citric acid monohydrate): 1,8 ± 0,2 %
  • Energetic value: 1125 kJ/100g (265 kcal/100g)
  • Fats: under 0,5 %
  • Saturated Fats: 0,01 %
  • Carbohydrates: 64% of which sugars: 64%
  • Protein: under 0.5%
  • Salt: 0,02 %
  • Alcohol level: - %
  • Net weight: 1.3 kg
Shelf life: 48 months.
Storage conditions: room temperature
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